On November 15, Gold Cashew had the distinguished honor of welcoming an extraordinary guest: Assoc. Prof. Dr. Tran Dang Xuan—Head of the Plant Physiology and Biochemistry Laboratory at Hiroshima University, Japan. Professor Xuan is a renowned scientist with over 110 publications in ISI international journals and 130 papers indexed in Scopus.
As someone who lives and works in Japan, the Professor highly praised Gold Cashew’s products for being officially distributed in this market. With his expertise, he understands deeply how challenging it is to overcome the incredibly rigorous regulations and vetting processes required for processed food products to enter Japan.
During his visit to our factory and raw material areas, the Professor shared valuable insights into Japan’s high-tech agricultural practices. He expressed a strong desire to collaborate on transferring "green production" technology to Gold Cashew. Furthermore, he aims to expand research into the remarkable health benefits of cashew kernels, testas (silk skins), and other cashew-derived products.
The Professor emphasized: "Regardless of our field, let us work together to bring the best values to humanity and our nation."
On behalf of the company, we would like to express our deepest gratitude to Professor Xuan for connecting with us and opening new horizons for our products, our technology, and our shared passion.
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